MSC Seaside

Seaside is designed for warm weather and puts you closer to the ocean than ever before. With the most interactive aquapark at sea, an open air promenade, beach like condos and more, you will want to be on "the ship that follows the sun". Seaside passengers tend to be All age groups and European. When all cabins have double occupancy, the ship provides a space ratio of 27 tons per passenger and a crew to passenger ratio of one for every 2.4 passengers. At full capacity the space ratio is 27 tons per passenger and the crew ratio is one to 2.4 passengers.

Asian Market Kitchen

The Asian Market Kitchen is headed by renowned chef Roy Yamaguchi. It is a trio of Asian dining options including Teppanyaki, sushi and pan-Asian cuisine.

Buffet Restaurant

The Buffet Restaurant is open for breakfast, lunch and dinner with dishes served in the style of a buffet.

Butcher's Cut

Butcher's Cut is a premium American style steakhouse where you can enjoy a variety of steaks cooked to perfection.

Ipanema Restaurant

Ipanema Restaurant is open for dinner only. This restaurant shares its menu with the Seashore Restaurant with tables seating 2-10 guests.

Ocean Cay Restaurant

Ocean Cay Restaurant is a superb restaurant serving delicious seafood cuisine. It is open in the evenings with prior reservation.

Seashore Restaurant

The Seashore Restaurant is open on a daily basis for breakfast, lunch and dinner every day. Lunch is served on sea days only. There are 3 seatings for those who are not on the flexible My Choice dining.

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