Holland America Line

MS Nieuw Statendam

MS Nieuw Statendam was launched in December 2018 and continues with the nautical heritage and fantastic service that Holland America ships are known for. This ship is the second of the Pinnacle-class ships in the is fleet. Guests on-board the ship will enjoy the beautiful interior created by designer Adam D. Tihany and architect Bjorn Storbtaaten. Both MS Nieuw Statendam and MS Nieuw Amsterdam both feature all the hallmarks of Pinnacle-class design: light-filled spaces, beautiful interior and stunning visual features like the central atrium. The staterooms are all elegantly decorated, are spacious and have fantastic amenities.

Canaletto Restaurant

The Canaletto Restaurant is located adjacent to the Lido Restaurant. The Italian restaurant serves the most amazing dishes including garlic shrimp ravioli, branzino ai ferri and amazing desserts including Gelato and Tiramisu. It is the perfect restaurant to get your Italian fix.


Dive into a grilled burger in a brioche bun or a Nathan’s Famous gourmet hot dog. For Al Fresco dining by the pool, Dive-In has it all, including lighter fare like our grilled chicken breast sandwich and vegetarian-friendly portabella mushroom stack.

Grand Dutch Cafe

The Grand Dutch Cafe is the place to go to enjoy a tasty coffee beverage or a fine pale larger while enjoying a traditional Dutch snack.

Lido Restaurant

The Lido Restaurant is located right in the centre of the Lido Deck and offers guests a relaxed dining experience. It has extensive menu choices and first class customer service from its staff. Breakfast includes freshly squeezed orange juice, pancakes, made-to-order omelettes, cereals, yogurts and fresh fruits. For lunch you can enjoy dishes from around the world, such as pizza, sushi, pasta, Asian stir-fry, sandwiches and a salad bar. Dinner time has a waiter service, entrees and a fantastic menu to choose from.

Main Dining Room

The Main Dining Room has an 'As You Wish' dining programme. Meals are served on crisp white linen and full of beautiful flavours. This restaurant serves an elegant breakfast, leisurely lunch and amazing 5 course dinners designed by Master Chef Rudi Sodamin. Flexible dining is a great way to meet new friends with pre-set seating and an open schedule. One level of the restaurant offers open/flexible dining from 17:15-21:00 daily, whilst the other level has 2 seatings, 17:45 and 20:00.

New York Pizza & Deli

New York Deli & Pizza is located by the pool. Guests can enjoy authentic deli sandwiches that are piled high. You can also enjoy personal pan pizzas and salads, all served at the comfort of your sun lounger next to the pool.

Pinnacle Grill Restaurant

Pinnacle Grill Restaurant represents the pinnacle of fine dining. The creative menus feature premium seafood and delicious beef. The restaurant is located on the Lower Promenade Deck and can only be dined at with prior reservation and has an additional charge.

Dishes range from filet mignon, jumbo prawns, lobster tail and sterling silver beef. Starters include Caesar salad and desserts include baked Alaska. Guests can enjoy a fish sandwich, pasta or salad for lunch. One evening per cruise the restaurant is transformed into 'An Evening at Le Cirque'. It has changes to its wine list, table decorations and the menu. It serves dishes from Sirio Macciono's New York Restaurant.

Rudi's Sel de Mer

Sel de Mer Restaurant is a new seafood brasserie offering a twist on timeless French classics. Enjoy fresh oysters and fruits de mer to salt-crusted fish and scallops. The restaurant recreates a setting of one of the finest French brasseries where the staff will be traditionally dressed and guests can choose their evening meal from a fantastic menu.

Tamarind Restaurant

Tamarind Restaurant serves food from Southeast Asia, Japan and China. Just recently the restaurant has been noted for it 'cuisine that rivals top restaurants on land'. Guests will find this fantastic restaurant located on the uppermost deck, providing stunning panoramic views.

The Asian inspired restaurant offers a delicious lunch menu of steamed dim sums, sweet and sour vegetables, sushi and red curry coconut chicken. Dinner starts with soup and sushi and finished with tamarind chocolate.

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