Marina

Afternoon Tea is served each afternoon at 4pm at Horizon's. Enjoy a variety of freshly made finger sandwiches, petit fours, scones with clotted cream and delicious desserts. No reservations are required.

Baristas is a relaxing coffee bar offering a good selection of espresso, cappuccinos and lattes. If you are feeling peckish grab one of the pastries, finger sandwiches and homemade biscotti.

Jacques serves delicious French cuisine. The restaurant has a show rotisserie showing duck, chicken, beef, pork and veal slowly turning.

La Reserve offers guests wine seminars, vintage tastings and gourmet dinners. It pairs fine wines with courses such as Stuffed Brioche with Duck Foie Gras & Truffle Jelly, 72 hour Slow Braised Short Rib with Gnocchi au Jus or try Grilled Turban of Salmon and Turbot with Seaweed Vegetable Casserole. This restaurant is open for dinner only and requires reservation.

For a traditional steakhouse experience, nothing compares with the Polo Grill. Time-honoured favourites like grilled steaks are served. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinee are classic dishes available.

Privee is Oceania's most exclusive on-board dining venue. Host a private party for up to 10 guests in this exquisite setting with a custom built table designed by Dakota Jackson. Guests can choose from a number of courses from Polo Grill, Toscana or both. Reservation is required and a surcharge applies.

Red Ginger offers guests a taste of Asia. Start with a salad of Spicy Roast Duck with Watermelon and Cashews, Mint and Thai Basil. Try a Malaysian Beef Penaeng with Coconut Rice and Panatha Roti, or for the vegetarian, there is a Thai Vegetable Curry with Sweet Potatoes in Green Curry Sauce.

Room Service is available 24 hours a day. It is the perfect choice after spending the day at various excursions or enjoying the on-board activities. Enjoy breakfast, lunch or dinner on your veranda.

The Terrace Cafe is an informal place to sit and grab a snack to enjoy inside or Al Fresco at one of the shaded tables on the terrace. There is a fantastic range of dishes to choose from for breakfast, lunch is international inspired dishes changing daily as well as pizzas and rotisserie meats and dinner is a more sophisticated flair with Lobster tails and lamb chops.

The Grand Dining Room serves European inspired dishes and regional signature dishes which are changed daily. A choice of at least ten appetisers, soups and salads and twelve entrees at dinner are offered.

Tuscan cuisine is provided at Toscana with recipes handed down from mothers and grandmothers in past generations. Served on custom designed Versace china, guests can dine on traditional Italian cuisine. Start the evening with Octopus Carpaccio with Champagne Vinaigrette or Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce followed by Lasagne al Forno or Minestrone alla Genovese.

Waves Grill offers the ultimate in casual dining on all-American favourites such as mouth-watering gourmet burgers, tangy barbecues and tasty seafood dishes, cooked to order in the open kitchen. Waves Grill is located in a spacious shaded area, just a few steps away from the swimming pool.