Vision of the Seas

The Vision of the Seas was built in 1998 and refurbished in 2017. She carries 2443 passengers as she cruises around the Western Mediterranean Sea and Greek Islands, departing from Barcelona, Spain in the summer months. For the rest of the year, the Vision of the Seas cruise the Caribbean departing from Tampa, Florida. It has an extra wide pool deck and a 7 deck high atrium which acts as the main focal point.

Aquarius Dining Room

Aquarius Dining Room is a 2 tier dining room which features a grand staircase and large windows with fantastic views. The restaurant is open for breakfast, lunch and dinner with flexible 'My Time Dining', this allows guests to eat when they want. It also has the more traditional 2 sitting dining where you have to book your table.

Chef's Table

Chef's Table is located in an intimate area within Chop's Grille. This private area can seat 16 guests who are then treated to a 5 course upgraded steakhouse menu with wine tasting.

Chop's Grille

Chop's Grille is the Royal Caribbean signature restaurant. It features the first dry-aged steaks served at sea. Munch on beautifully cooked meats, fresh seafood and delicious desserts.

Giovanni's Table

Giovanni's Table is a casual Italian restaurant with both indoor and Al Fresco seating. This restaurant offers guests rustic dishes with a contemporary twist. Try some herb foccacia, braised meat dishes and tasty pastas.

Izumi

Izumi serves flavours from Japan. Try some fresh sushi or sashimi, both freshly made to order.

Latte-tudes

Latte-tudes is a lively coffee shop serving Seattle's best coffee. It is the perfect place to recharge your batteries or settle down with a good book. Enjoy a late, cappuccino or espresso. In the coffee shop there is also cakes, pastries, beer, wine and soft drinks.

Windjammer Cafe

Windjammer Cafe is Royal Caribbean's signature venue. It has delectable offerings from all over the world, right here under 1 roof. Whether you are wanting breakfast, lunch or dinner, Windjammer Cafe caters for every meal.

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