Wonder of the Seas

Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic entrees, and a range of desserts you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavors from California. Filled with Pacific Coast favorites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

Give your taste buds something to go wild over. El Loco Fresh serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more – it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

Sunday supper is served up every day of the week at the new Giovanni’s Italian Kitchen. On the menu, you’ll find all your favourite Old World classics, including veal meatballs in sauce like they make in Sardinia, savoury ossobuco simmered in a white wine broth over saffron risotto and Pappardelle served with rich radicchio cream. Just make sure you save room for one of the hand-tossed pizzas, made to order and delivered straight from the oven to your table while the mozzarella is still bubbling. Want to add some vino to your meal? Ask a sommelier on staff to suggest the perfect pairing from a wine list curated to highlight top Italian vintages, from Sangiovese to Super Tuscan. Or sip your way to the shores of Amalfi and Positano with a bubbly Aperol Spritz or a classic gin-forward negroni. Don’t forget to cap off the experience with a slice of mamma’s tiramisu or nonna’s favourite Nutella and banana stromboli.

If you want to snag a real taste of New England-style seafood, Hooked Seafood is the spot. Find your favourite coastal flavours, like crispy golden Maryland crab cakes, melt-in-your-mouth Maine Lobster rolls or just-shucked oysters and other raw bar favourites. Don’t miss the sweet treats that beg to be savoured to feel the taste of summer.

From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialed-up Asian-inspired dining experience. Savour a wide variety of hot and cold appetizers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

Johnny Rockets has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

In the mood for deli classics that knock it out of the park? Head to Park Cafe, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favourite (and a rite of passage for cruising foodies)

Emphasising fresh ingredients and Mediterranean flavours for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savour every bite inside or al fresco beneath the sun – or the stars.

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

Whether you’ve just finished a demanding workout at the gym, or just enjoyed a relaxing and rejuvenating treatment at the spa, Vitality Cafe offers a sweeping selection of delicious, healthful fare that hits the spot — including specialty wraps, fresh fruits and yogurt, and smoothies prepared just for you.

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalize your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.