Accommodation on Viking Akun includes Deluxe Staterooms-Cat CX & DX, Veranda Staterooms- Cat AX & BX, Junior Suites-CAT JR and Suites-Cat AA.
Viking's trained chefs are passionate about food and committed to providing a complete culinary experience. The ships’ dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate. You have choices for breakfast, lunch and dinner. Not just in food selection, but also in where and how you enjoy them. Greet the morning with a croissant and cappuccino on deck, or begin your day with a sumptuous buffet breakfast. Have a casual lunch or dinner Al Fresco, or join friends in the restaurant.
Sometimes you want to dig a little deeper. Viking offer a series of onboard multimedia talks to shed light on the history and culture of the places you visit. Topics may include the Dutch Masters or French impressionists, castles along the Rhine Valley, the formation of the European Union, the life and works of Wolfgang Amadeus Mozart, the wine and cuisine of southern France, and key words and phrases in the local language wherever you are traveling. These presentations provide a context for your own observations, enhancing your travel experience.
Hands-on demonstrations, cooking classes, traditional dance performances, and local tastings. These in-depth experiences are included as an essential part of discovering more about the places through which you cruise, and each activity is planned specifically to illuminate each itinerary.
Whether from the Sun deck, the Panorama Lounge or the Restaurant, a Viking River Cruise provides uninterrupted sightseeing, from the time the morning mist rises from the water to when the setting sun announces the end to another remarkable day.
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