Accommodation on Viking Alruna includes French Balcony Staterooms-Cat C & D, Standard Staterooms-Cat E & F, Veranda Staterooms-Cat A & B and Explorer Suites-Cat ES.
The ships’ dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate. For breakfast enjoy fresh croissants and a cappuccino or try something from the buffet. Lunch can be a casual affair and dinner can be enjoyed Al Fresco with your friends or relax in the restaurant with an open seating plan.
Hands-on demonstrations, cooking classes, traditional dance performances, and local tastings. These in-depth experiences are included as an essential part of discovering more about the places through which you cruise, and each activity is planned specifically to illuminate each itinerary.
Sometimes you want to dig a little deeper. We offer a series of onboard multimedia talks to shed light on the history and culture of the places you visit. Topics may include the Dutch Masters or French impressionists, castles along the Rhine Valley, the formation of the European Union, the life and works of Wolfgang Amadeus Mozart, the wine and cuisine of southern France, and key words and phrases in the local language wherever you are traveling. These presentations provide a context for your own observations, enhancing your travel experience.
Guests can take advantage of the public areas to witness spectacular views whether it’s from the Sun deck, the Lounge or the restaurant. A river cruise gives uninterrupted sightseeing from first thing in the morning until the sun sets on another remarkable day.
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