Accommodation on-board Viking Atla is in various cabins including French Balcony Staterooms-Cat C & D, Standard Staterooms-Cat E & F, Veranda Staterooms-Cat A & B, Veranda Suites-Cat AA and Explorer Suites-Cat ES.
The ships dining areas are inviting, the service is friendly and personalised and the menu selection includes regional dishes and contemporary cuisine to suit all palates. Start the day with a delicious breakfast of croissants, coffee or something from the buffet. Lunch is a casual affair and dinner can be served Al Fresco or in the restaurant with open seating.
Hands-on demonstrations, cooking classes, traditional dance performances, and local tastings. These in-depth experiences are included as an essential part of discovering more about the places through which you cruise, and each activity is planned specifically to illuminate each itinerary.
Sometimes you want to dig a little deeper. We offer a series of onboard multimedia talks to shed light on the history and culture of the places you visit. Topics may include the Dutch Masters or French impressionists, castles along the Rhine Valley, the formation of the European Union, the life and works of Wolfgang Amadeus Mozart, the wine and cuisine of southern France, and key words and phrases in the local language wherever you are traveling. These presentations provide a context for your own observations, enhancing your travel experience.
The public areas are designed so guests can benefit from the fantastic views whilst cruising along some of Europe’s most beautiful rivers. Whether from the sun deck, the Lounge or the restaurant, a river cruise offers uninterrupted sightseeing from daybreak ‘til dusk.
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