Accommodation on Viking Hemming include, French Balcony Staterooms, Standard Staterooms, Veranda Staterooms-Cat A & B and Veranda Suites-Cat AA & AB.
Viking's trained chefs are passionate about what they do and are committed to providing a complete culinary experience for all guests. Menu choices include regional dishes to offer a variety of flavours designed to suit any palate. Let your day begin with a croissant and cappuccino on deck, or start it with a tantalizing buffet breakfast. Have a casual lunch, enjoy dinner Al Fresco or join friends in the restaurant thanks to the open seating.
Hands-on demonstrations, cooking classes, traditional dance performances, and local tastings. These in-depth experiences are included as an essential part of discovering more about the places through which you cruise, and each activity is planned specifically to illuminate each itinerary.
Sometimes you want to dig a little deeper. We offer a series of onboard multimedia talks to shed light on the history and culture of the places you visit. Topics may include the Dutch Masters or French impressionists, castles along the Rhine Valley, the formation of the European Union, the life and works of Wolfgang Amadeus Mozart, the wine and cuisine of southern France, and key words and phrases in the local language wherever you are traveling. These presentations provide a context for your own observations, enhancing your travel experience.
Whether you’re on the sun deck, the lounge or in the restaurant, the public areas are designed to provide uninterrupted sightseeing from sunrise to sunset.
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