Costa Fascinosa

The Costa Fascinosa became part of the Costa Cruises fleet in 2012. She carries up to 3780 passengers as she cruises mainly around the Mediterranean with departures from Barcelona, Rome and Savona. This cruise liner has no less than 4 swimming pools and 5 Jacuzzis. There are 5 dining venues, a casino, 2 show lounges, a modern gym and a spa.

Club Fascinosa Restaurant

The menu here has been designed by celebrity chef Gualtiero Marchesi. It is the ship's steakhouse restaurant that serves just dinner. It has a fantastic menu as well as an extensive wine list. Reservations are required at this restaurant.

Il Gattopardo Restaurant

Il Gattopardo Restaurant is a formal restaurant serving an array of meat and fish dishes. It is one of the more popular dining venues on-board the Costa Fascinosa.

Otto e Mezzo Restaurant

Otto e Mezzo Restaurant serves a fantastic array of Meat and fish dishes. It is one of the more popular restaurants aboard the ship and offers a formal dining experience.

Pizzeria

Going for a pizza is a fun and informal way for guests to enjoy their time on Costa Diadema. Just sit back and enjoy pizza, just like in the best Italian pizzerias, with the special treat of some excellent live music too. Guests are sure to have a great time with the whole family as the pizza makers prepare the hot, crisp pizza. Guests can even enjoy your food outdoors looking out over the sea.

Samsara Restaurant

At the Samsara Restaurant, Asian and South American aromas combine with ingredients of the Pacific and Mediterranean cuisines to deliver dishes with fantastic flavours. Rice with octopus in curry sauce, or fillet of beef with tamarind sauce, fried okra, mashed sweet potatoes with ginger, these are just some of the delicious and exciting dishes that can be tried.

Tulipano nero Buffet Restaurant

Tulipano nero Buffet Restaurant offer guests a casual self service buffet for breakfast, lunch and dinner. It serves a variety of local and international dishes from main meals to light bites and snacks.

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